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भा.कृ.अनु.प-प्याज एवं लहसुन अनुसंधान निदेशालय

ICAR-DIRECTORATE OF ONION AND GARLIC RESEARCH

(ISO 9001:2008 CERTIFIED)

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28th Foundation Day

28th Foundation Day

Farmers Training
Yoga Day
hindi pakhwada

 
 
 

In House Projects

Project 1:Genetic improvement of white and yellow onion

PI:Dr. Hem Raj Bhandari

Project 2: Development, refinement and validation of management strategies for major fungal diseases of Onion-Garlic

PI: Dr. Ram Dutta

Project 3: Genetic improvement of red onion

PI: Dr. A.J. Gupta

 
 

Project 4: Biotechnological approaches for biotic stress management

PI: Dr. S.J. Gawande

Project 5: Biotechnological approaches for improvement of onion

PI: Dr.S Anandhan

 
 

Project 6: Transfer of improved onion and garlic technologies and impact assessment

PI:Dr. S. S. Gadge

 

Project 7: Development of improved nutrient management practices for onion and garlic

PI: Dr. A . Thangsamy

 

Project 8: Bio-intensive IPM strategies for insect pests of Onion and Garlic

PI: Dr. V. Karuppaiah

 

Project 9: Refinement of storage technologies in onion and garlic

PI: Dr. Kalyani Gorrepati

 

Project 10: Novel approaches for transfer of Onion and Garlic Technologies

PI: Dr. Rajiv Kale

 

Project 11: Genetic improvement of garlic through conventional and biotechnological approaches

PI: Mrs. Ashwini Benke

 

Project 12: Post-harvest management of storage insect pests and diseases in onion and garlic

PI: Dr. Soumia P. S.

 

Project 13: Processing and value addition in onion and garlic

PI: Dr. Bhushan Bibwe

 

Project 14: Mechanization in onion and garlic

PI: Dr. Bhushan Bibwe

 

Project 15: Breeding for abiotic stress tolerance in Allium species

PI: Dr. Yogesh Khade

 

Project 16: Abiotic stress management in onion and garlic

PI: Dr. Pranjali Gedam

 

Project 17: Epidemiology and Bio-management of major fungal diseases of Onion and Garlic

PI: Dr. Jayalakshmi K

 

Project 18: Exploring the molecular, biochemical and microbial processes associated with onion spoilage for devising eco-friendly solutions to post-harvest losses

PI: Dr. Satish Kumar

 

Project 19: Enhancing the nutraceutical delivery potential of onion through probiotication

PI: Dr. Bhushan Bibwe

 

Project 20: Developing improved agronomic practices for Onion and Garlic production

PI: Dr. Sanket More

 

Project 21: Molecular responses to combinatorial salinity and pathogen stresses in onion

PI: Mr. Radhakrishna A

 

Project 22: Extraction and encapsulation of bioactive compounds from Allium species

PI: Dr. Kalyani Gorrepati